Description
Streamline tray assembly and delivery with the FWE ETC-1520-10 patient tray cart. This mobile cart efficiently stages up to (10) 15″ x 20″ or (5) 18″ x 26″ trays with 5-1/4″ on-center spacing to keep meals organized and moving. A flush-mounted insulated door helps secure contents while the non-insulated stainless body keeps the cart light and easy to maneuver.
Put it to work on patient tray lines, room service programs, and satellite meal runs where timing and accuracy matter. The top-mounted push bar and balanced caster configuration support controlled movement through tight corridors and busy kitchens.
Daily cleanup is simplified by a pitched center drain with a removable plug, while a wraparound bumper helps shield walls and equipment during transit. Built for foodservice demands and listed NSF, this meal delivery cart supports reliable, repeatable service in healthcare and institutional operations.
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