Description
Built for busy service, the Serv-Ware EST5-2 hot food table helps chefs and foodservice teams keep lines moving. Five open wells accept standard size pans, and individual infinite controls allow you to dial in holding temperatures for each item. Keep entrees, sides, and sauces ready to plate through peak periods without sacrificing consistency.
Work cleanly and efficiently on the removable cutting board while backups stay within reach on the stainless steel undershelf. Adjustable stainless steel feet level the unit on uneven floors to support safe, smooth workflow. Its 3750-watt, 220–240V electric operation is ETL-Sanitation listed for commercial use.
Set it on cafeteria lines, banquet buffets, or commissary pass-throughs to consolidate hot holding and plating at one station. Use it as a flexible steam table alternative when menus change throughout the day. The 72-3/10-inch-wide footprint delivers five-pan capacity without crowding the aisle.
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