Description
Martellato Polycarbonate Chocolate Mold, Flow by Wei Loon Tan
A line of molds born from the collaboration between Martellato and an internationally renowned Pastry Chef to create VIP pralines.
Each mold tells a real story inspired by the country, culture and personality of the Pastry Chef. In this case, the Flow polycarbonate mold , signed by Wei Loon Tan, was inspired by the sinuosity of oriental rivers.
Wei Loon Tan is 2019 World Pastry Champion (Coupe du Monde de la Patisserie) , Asian Pastry Champion 2018 and 2014. he Heads the Pastry section of APCA Malaysia. Wei Loon thinks and works as a scientist and an artist together because “one cannot live without the other. As an author, he means never stopping imagining, diversifying and researching. “
- 24 cavities
- Cavity dimensions: 29mm x 29mm x 18mm (1.14″ x 1.14″ x 0.7″)
- Cavity volume: 11 grams (0.4 oz.)
- Overall mold dimensions: 275mm x 175mm (10.8″ x 6.9″)
- Made to withstand commercial use
- Made in Europe
- Clear, rigid polycarbonate plastic which will give your chocolate a full gloss and easy release
- Will not chip or break
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