Southbend (Middleby) 4604AA-3CL Range, 60″ Restaurant, Gas

Description

The Southbend 4604AA-3CL is a 60-inch Ultimate restaurant range that unites a 36-inch left-side charbroiler, front star/sauté and rear non-clog burners, and two convection ovens. Chefs can sear steaks on the charbroiler, sauté in pans, and bake in the ovens at the same time. This consolidated footprint streamlines line workflow in high-volume kitchens.

Powered by 292,000 BTU, the unit features a standing pilot and battery spark ignition for the ovens. Standard grates support steady pan work, while each oven includes three racks to stage multiple batches. A 22.5-inch flue riser with shelf keeps tools and trays within reach. Stainless steel front, sides, and shelf plus 6-inch adjustable legs simplify cleaning and leveling.

CSA and NSF listings support code compliance across foodservice operations. From steakhouses and hotel banquets to campus dining, teams can grill, sauté, roast, and bake without shuttling between stations. This model also qualifies for Southbend’s Service First Program.