Description
The FWE UHST-4 heated mobile cabinet streamlines holding in tight kitchens and busy corridors with a slim-line footprint that stays out of the way. Its universal tray slides handle either (4) 18″ x 26″ sheet pans or (8) 12″ x 20″ pans, letting you consolidate diverse menus in one compact unit.
Maintain appetizing texture and temperature with a top-mounted forced-air heating system and an adjustable thermostat from 90°F to 190°F. The insulated, stainless steel cabinet preserves heat between service rushes, ideal for banquets, trayline meal delivery, or staging à la carte tickets ahead of plating.
Dial in workflow using slides set on 4-1/2″ centers that adjust in 1-1/2″ increments to fit changing pan loads. A flush-mounted door and (4) 2″ swivel casters promote smooth maneuvering through prep areas and service lanes. Built for daily foodservice demands, this cabinet carries UL, cULus, and UL EPH Classified listings and an IPX4 splash rating.
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