Description
Maximize vertical space and keep essentials within reach with this 72-inch wall-mounted overshelf and integrated pot rack. Built from 18/304 stainless steel, it stands up to daily service while wiping down quickly between rushes. Use it to stage mise en place above the line and organize cookware for faster ticket times.
Hang ladles, sauté pans, and strainers on the included double-prong hooks while the 12-inch-deep shelf holds spices, smallwares, or trays. A 1-1/2-inch rear up-turn helps safeguard walls and prevents items from slipping off the back edge. The wall-mount design frees valuable counter space to improve workflow in tight footprints.
Ideal for cooklines, prep stations, and ware areas, this NSF listed unit supports clean, compliant operation. Chefs, foodservice operators, buyers, and facility managers can standardize storage and streamline presentation with a durable, easy-to-clean solution.
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