Description
The Comstock-Castle CS-48EG-C electric countertop griddle streamlines high-volume cooking with a broad 48″W x 20.7″D cooking surface and a 1″ thick chrome-coated plate that holds heat and cleans quickly. Four independent temperature controls span 150°F–450°F, letting crews sear proteins, toast breads, and finish delicate items at the same time. Chefs can stage service efficiently while maintaining precise results across multiple zones.
Accelerate cleanup and keep stations tidy with the deep, large-capacity grease drawer that captures runoff during peak periods. Cool-touch control knobs enhance operator safety and adjustments, while stainless steel front and sides stand up to daily wear in busy lines. Adjustable stainless steel legs help you level the unit for optimal contact and consistent performance.
Built for professional workflows, this griddle supports breakfast rushes, short-order menus, and all-day operations with reliable, even heating. An included junctio
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