Description
Built for high-volume lines, the Imperial Range IFSCB650E electric floor model battery fryer equips crews to execute multiple menus at once. Six 50 lb frypots let teams stage fries, chicken, seafood, and specialty items in dedicated vats to protect flavor and speed service. Immersed heating elements and snap-action thermostats encourage steady, repeatable results across each station.
A built-in filter system with a 5.5 GPM roller pump simplifies oil polishing and returns, helping crews maintain oil quality during rush periods. The integrated dump station and food warmer streamline handoff from fryer to holding, keeping the line organized and moving. Stainless steel frypots, fronts, and sides withstand daily cleaning in demanding back-of-house environments.
Casters support easy repositioning for service access or layout changes, while joiner strips align the battery into a cohesive bank. The included dump pan and filter starter kit provide the essentials to standardize filtration workflows from day one.
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