Description
S-Series Restaurant Range, gas, 48″, (2) 28,000 BTU open burners, (1) 36″ griddle, thermostatic controls, (1) standard oven, (1) cabinet base, snap action thermostat, (2) removable cast iron grate tops & crumb drawers, hinged lower valve panel, includes (1) rack, stainless steel front, sides, removable shelf, 4″ front rail & 6″ adjustable legs, 155,000 BTU, cCSAus, CSA Flame, CSA Star, NSF






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