Description
Equip your kitchen with the Vollrath 68367 roasting pan bottom, designed for dependable performance in busy commercial environments. Its 17-3/4 qt capacity and 20″ x 11-1/8″ x 5-1/2″ size provide ample room for production without monopolizing oven space.
Use it to batch-roast poultry and vegetables, bake casseroles, or hold braises while capturing drippings for service. Heavy-duty 12 gauge aluminum delivers efficient heat transfer and durability service after service.
NSF compliance supports rigorous sanitation programs, and Made in USA construction offers confidence on the line. The practical depth helps contain juices, aiding clean, organized workflows from prep to plating.






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