Description
Power through peak prep with the Delfield D4460NP-18M, a 60-inch mega top sandwich / salad prep table built for fast, organized assembly. The refrigerated rail accommodates eighteen 1/6 size pans beneath a stainless top and polyethylene cutting board to keep ingredients visible and within reach.
Four refrigerated drawers hold backup product so lines stay stocked during rushes. A two-section, 20.20 cu. ft. cabinet with stainless steel front and sides and ABS interior sides stands up to daily kitchen demands. 5 inch casters and a front-breathing, rear-mounted system simplify placement and cleaning.
Chefs and operators can build salads, subs, and wraps efficiently while maintaining cold-holding from station to service. The R290 hydrocarbon system and 0.35 hp compressor deliver reliable performance in busy delis, restaurants, and campus dining. Optimize workflow and presentation without sacrificing space.
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