Description
Unlock line efficiency with the Imperial Range IR-4-G12T-E-C, a 36″ electric restaurant range built for busy commercial kitchens. Four round elements drive simultaneous sautéing and stock work while a 12″ thermostatic griddle handles all-day searing and toasting. A convection oven completes the station for streamlined production on a compact footprint.
Dial in temperatures on the griddle to maintain consistency across batches during breakfast rush or à la carte service. A 4″ grease trough and removable grease can speed end-of-shift cleanup, and the porcelain oven interior wipes down quickly between roasts.
Stainless steel front, sides, backguard, kick plate, and landing ledge stand up to high-volume use and present a clean, professional line. Three chrome racks support flexible pan placement for baking, roasting, or finishing. Operators, buyers, and facility managers get reliable, multi-function performance in one space-saving platform.
Reviews
There are no reviews yet.