Description
The Crown Steam DC-20 is a 20-gallon countertop tilting kettle that helps chefs and operators move high-volume batches from prep to service with confidence. Its direct steam design accelerates heat-up and recovery, supporting busy production of soups, sauces, chili, and stocks. A compact footprint supports efficient workflow on the cookline or in the commissary.
Engineered for consistency, the 2/3 steam jacket promotes even heating across the kettle surface, while a 316 stainless steel liner and 304 stainless steel construction withstand demanding, day-to-day use. Open support arms and sturdy mounting legs provide stability and access around the vessel. The reversible tilt handle and steam control valve enable precise pouring and fine-tuned cooking control.
Use the DC-20 to simmer reductions, poach proteins, blanch vegetables, or batch-cook gravies with repeatable results. Streamline cleanup and changeovers between recipes with the smooth-tilt action and ergonomic hand
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