Description
Streamline dough production with the Doyon LMA620, a reversible dough sheeter built for busy bakeries, pizzerias, and commissaries. Its 20 speeds let you fine-tune throughput, while the 19-11/16″ stainless steel rollers and adjustable roller gap deliver precise thickness control for consistent results.
Handle up to 20 lbs. of dough per batch to efficiently sheet pizza bases, pie dough, and laminated pastry. The powerful 1 hp drive maintains steady performance across repeated passes, helping teams keep pace during peak service.
Designed as a rugged floor model measuring 91-1/4″ in length, the LMA620 supports dependable, daily operation. An enamel-coated exterior adds durability, and CE and ETL listings support compliance in professional foodservice environments.
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