Description
Elevate throughput on your make line with the U-Line UCPP466-SS61A, a commercial refrigerated pizza prep table engineered for reliable, precise cooling. Two solid-door sections provide 14 cu. ft. of refrigerated storage, managed by an electronic digital control with high/low alarms to protect product during peak service. AISI 304 stainless steel inside and out resists corrosion and cleans fast to keep operations moving.
Maintain ingredient quality shift after shift with a 28°F to 46°F temperature range, automatic defrost, and an epoxy-coated, sealed evaporator designed for durability. R449A refrigerant supports consistent performance while minimizing maintenance touchpoints for staff.
Ideal for pizzerias, cafeterias, and commissaries, this unit streamlines workflow by keeping backup inventory cold and close at hand. Casters make repositioning and cleaning simple, and the 11 ft cord with NEMA 5-15P plug allows quick installation on standard 115v outlets.
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