Description
Pro Series Restaurant Range, electric, 48″, griddle, (2) space saver ovens, thermostatic controls, (1) chrome rack per oven, 4″ grease trough, removable grease can, porcelain oven interior, stainless steel front, sides, backguard, landing ledge, & kick plate, 6″ legs, adjustable feet, cETLus, ETL-Sanitation, CE
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