Description
Drive high-volume service with the Southbend 4607DD-2GL, a 60-inch gas restaurant range engineered for fast, flexible production. Four pyromax burners deliver intense heat for searing, sautéing, and rapid recovery, while a left-side 24-inch griddle handles smash burgers, quesadillas, or breakfast favorites. Two standard ovens expand capacity for baking, roasting, and finishing.
Streamline your line with standing-pilot burners that stay ready between rushes and battery spark ignition on the ovens for dependable starts. Stage pans and smallwares on the 22-1/2-inch flue riser shelf to keep tools within reach and counters clear. Use included racks to manage batches and maintain flow.
Built with stainless steel front, sides, and shelf, this workhorse withstands daily rigors and wipes down quickly. 6-inch adjustable legs simplify leveling across uneven floors, and a 298,000 BTU total input powers through peak periods. Ideal for chefs and operators seeking performance without compromising footprint.






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