Southbend 448EE-4T 48″ Ultimate Restaurant Range with Thermostatically Controlled Griddle and 2 Space Saver Ovens – 170,000 BTU

Description

This Southbend 448EE-4T is an easy to use Ultimate Restaurant Range. With two space saver ovens and a 48″ griddle top, this Range provides operators with cooking and baking flexibility. The space saver ovens use 45,000 BTU of power a piece to reach temperatures between 175°F and 550°F. Their interiors are made from easy-to-clean porcelain enamel. With two position side rails per oven, operators can decide how close items are from heat sources. This 448EE-4T has a 1″ smooth, polished steel griddle plate with raised sides.

Features and Benefits:

• 48″ Griddle with thermostatic controls
• Standing pilot
• 22-1/2″ flue riser with shelf
• Stainless steel front, sides, and shelf
• 1″ smooth, polished steel griddle plate with raised sides
• Space Saver Double Oven Models (EE)
• (2) 45,000 BTU NAT ovens
• Standing pilot
• 175°F to 550°F (79°C to 288°C) thermostat range
• Porcelain enamel interior
• One rack with two position side rail
• Stainless steel 6″ adjustable legs

Specifications

• Model: 448EE-4T
• Total BTU: 170,000
• Gas Type Must be Specified:
• Natural
• Liquid Propane
• Warranty: Limited 1-year
• Dimensions: 59.5″ H x 48.63″ W x 34″ D
• Approximate Weight: 735 lbs.
• Certifications: cCSAus, CSA Flame, CSA Star, NSF