Description
Equip your kitchen with a sturdy, easy-to-clean stainless steel work table built for daily production. The 84 inch wide by 30 inch deep 16-gauge 430 stainless steel top gives crews ample room to prep, stage, and plate while the 5 inch backsplash helps contain messes and protect adjacent walls.
Stabilize the station on uneven floors using galvanized legs reinforced with side and rear crossrails and adjustable plastic bullet feet. Deploy it on the cookline for sandwich builds, set it up in the bakery for dough work, or use it in the dish area as a rugged landing zone.
NSF compliance supports sanitation standards across restaurants, commissaries, schools, and healthcare facilities. Choose this dependable surface to streamline workflows, keep tools organized, and maintain a professional presentation during peak service.
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