Description
Designed for refined seafood service, the International Tableware CA-223 oyster fork streamlines plating while elevating presentation. Its compact 5-1/8 inch length gives guests precise control without crowding the place setting.
Crafted from 18/8 stainless steel, it withstands high-volume dining and resists corrosion in busy raw bars, restaurants, and catering operations. The Carlow pattern coordinates with complementary flatware to keep tabletop aesthetics consistent across courses.
Put it to work with oysters on the half shell, clams, or composed hors d’oeuvres on seafood towers and tasting menus. The slim profile helps staff set tightly spaced tables quickly and uniformly, supporting efficient turns during peak service.
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