Description
Streamline hot holding and steaming with the Winco SPFP2, a full-size perforated stainless steel steam table pan. Use it to steam vegetables, retherm seafood, or drain boiled and poached items directly at the line. Ideal for buffets, catered service, and back-of-house prep, it helps you move from cook to serve with fewer steps.
Generous perforations promote even steam circulation and rapid liquid drainage for consistent results. The 2-1/2″ depth supports portion control while maximizing exposure to steam for steady throughput. Durable stainless steel stands up to daily service and cleans quickly between turns.
Its full-size footprint helps organize workflows across steam tables and chafing stations, from batch cooking to on-demand service. NSF listing supports food safety standards in commercial kitchens.
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