Description
Professional pastry brush designed for precise application of egg wash, butter, glazes, and sauces in baking and cooking.
- 1″ round brush head for detailed application
- Natural white boar bristles for even, smooth coverage
- Epoxy-set bristles in composite ferrule for durability
- Lacquered wood handle for comfortable grip and control
- Ideal for glazing pastries, basting meats, and greasing pans
- Hanging hole for convenient storage
Dimensions: 1″ Diameter brush head; approx. 10″ overall length
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