Description
Streamline your makeline with the Continental RA68SN8, a shallow depth refrigerated base built for tight aisles and fast-paced service. The 300 series stainless steel top accommodates eight 1/6-size, 4″ deep pans so toppings and proteins stay organized and within easy reach. A 10″ deep nylon cutting board delivers a sturdy, sanitary work surface for continuous prep.
Stage high-use ingredients up top while keeping backup product cold below, accessible through two full and one half-height field rehingeable doors. Electronic controls maintain set temperatures, paired with off-cycle defrost and a hot gas condensate evaporator. Side-mounted refrigeration with R290 hydrocarbon refrigerant and a 1/3 HP system supports dependable performance on the line.
Durable stainless steel front and sides, a galvanized steel case back, and an aluminum interior stand up to daily wear in commercial kitchens. Put this sandwich prep table to work for made-to-order sandwiches and salads in caf
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