Description
Drive throughput with the Hamilton Beach 61-0901-W meat slicer. Its electric, belt-driven system pairs with a 9″ stainless steel blade for consistent results, while a manual feed gives operators precise control. Adjust up to 1/2″ slice thickness to support portioning and presentation across your workflow.
A tilting stainless steel food tray speeds loading and cleanup. Corrosion-resistant coated steel construction with an aluminum housing is designed for durability, and suction cup feet help stabilize the unit during operation. At 150 watts and 120v/60/1-ph, and evaluated to UL and CE standards, it integrates easily into prep stations and supports reliable performance for chefs, operators, buyers, and facility managers.
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