Description
The Winco 6″ Curved Flexible Boning Knife is a professional-grade culinary tool designed for high-precision meat and fish prep. Constructed from high-carbon stainless steel, the thin, flexible blade easily maneuvers around bones and joints, minimizing waste and ensuring clean cuts. The curved profile provides superior leverage for removing skin and fat. Featuring an ergonomic, slip-resistant blue handle, it offers a comfortable grip and allows for color-coded station management to prevent cross-contamination in busy commercial kitchens.
Kitchen Care Tip: To maintains the razor-sharp edge and protect the high-carbon steel, hand-wash only and dry immediately; avoid the dishwasher. Use a honing steel regularly to maintain blade alignment. The blue handle identification is ideal for designating fish or specific prep areas in accordance with HACCP safety standards. The blade is 6 inches, with an overall length of 11-1/4 inches.
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