Description
Built for demanding service, the Southbend S60DD-4GL 60-inch gas restaurant range streamlines cookline workflow with two 28,000 BTU open burners, a left-side 48-inch griddle, and two standard ovens. Sear, sauté, and griddle on the same platform while baking or finishing items below. This balanced layout helps chefs execute breakfast rushes, short-order menus, and batch prep without moving off station.
Manual controls and snap-action oven thermostats support responsive, repeatable results during peak periods. Removable cast iron grates, two crumb drawers, and a hinged lower valve panel accelerate end-of-shift cleaning and service access, keeping downtime to a minimum.
A stainless steel front, sides, and shelf provide durability and a clean presentation on the line, while the 4-inch front rail manages pans and plating. With 206,000 BTU total output and 6-inch adjustable legs for proper leveling, this range is a reliable centerpiece for restaurants, cafeterias, and institutional kitchens.
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