Description
Fat Daddio’s Anodized Aluminum Pie Pans, 1 1/2 inches deep
Perfect for sweet pies as well as savory pot pies. Bakers love the ½” flat rim that gives their pies an appealing crust every time. Bake with confidence…anodized pie pans are non-reactive to acidic fillings.
- Heats faster and cools quicker
- Even heating – no hot spots!
- Will never rust, flake, peel, or chip
- Temperature rated to 550° F
- Hand wash recommended
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