Description
The Southbend PCG90S/TI Platinum single convection oven equips your kitchen with gas-fired performance to move tickets faster. Its standard depth design integrates smoothly on the line while delivering the power of 90,000 BTU for consistent, day-to-day production. Use it to streamline baking, roasting, and finishing without disrupting existing workflows.
Intuitive touch controls help crews dial in settings quickly and repeat them across shifts, supporting menu consistency. Independent doors allow you to load or check one side without opening the other, helping maintain heat while moving pans in and out. From roasting proteins to baking pastries and finishing casseroles, this convection oven supports a wide range of prep and service tasks.
Ideal for chefs, foodservice operators, buyers, and facility managers, this single-deck platform fits as a primary oven or a focused station piece. Leverage the control interface for clear, simple operation during peak periods. Keep production organized and responsive across varied menus and volumes.
Reviews
There are no reviews yet.