Description
Boost line efficiency with the Cambro 22HP110 H‑Pan™ high heat food pan. This 1/2 size, 2-1/2″ deep pan withstands -40°F to 375°F, helping you move confidently between chilled prep and heated service without changing vessels. Its non-stick interior streamlines food release and speeds cleanup between batches.
Use it to hold sides, sauces, vegetables, or proteins on the cookline or in catered setups where consistency and pace matter. The low-profile depth supports portion control and fast turnover, while the black color elevates presentation and simplifies product identification in busy stations.
Built from hi-temp plastic that won’t bend or dent, this pan stands up to daily back-of-house demands. NSF compliance supports your food safety programs while the 1/2 size footprint integrates smoothly across prep and service workflows.
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