Description
Streamline back-of-house prep with the Edlund U-12S manual can opener. Its quick-change design helps crews keep pace during peak service by minimizing downtime. A stainless steel base anchors the unit for steady, repeatable opening on a busy line.
The standard length bar integrates easily at typical prep tables and dish rooms, supporting a wide range of common can sizes. Manual operation means there are no cords to manage or outlets to find, ideal for mobile stations and tight workspaces. NSF certification supports sanitation programs across restaurants, commissaries, and institutional kitchens.
Put it on the cookline to open #10 cans for sauce prep, in catering to stage bulk ingredients, or in healthcare facilities handling varied volumes throughout the day. Staff get consistent performance from a straightforward design that’s easy to deploy and keep in service.
Reviews
There are no reviews yet.