Description
Move hot product efficiently from kitchen to service with the Continental DL2W-PT, a pass-thru heated cabinet designed to streamline busy workflows. This two-section, 50 cu.ft. unit supports high-volume holding while enabling staff access from both sides to speed plating, tray assembly, or cafeteria lines.
Built for daily demands, it pairs an aluminum interior and exterior with a stainless steel front and doors for durability and easy cleaning. Standard depth and narrow full-height doors help conserve aisle space in tight prep areas. An electronic control with digital display lets teams dial in targets at a glance, while a hi-low alarm helps protect product quality during rushes.
Outfit banquets, schools, healthcare, or commissaries with flexible storage—each section includes three shelves to organize a range of trays and pans. The pass-thru design reduces bottlenecks between cookline and service, supporting consistent presentation and faster ticket times.
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