Description
Optimize your cookline with the Delfield F2660CP, a 60-inch low-profile freezer chef base designed to keep frozen ingredients within arm’s reach. Position countertop equipment on the stainless steel top while staging backups in the integrated drawer to streamline service. Ideal for restaurants, hotels, and institutional kitchens seeking efficient, space-savvy cold storage at the point of use.
Load the single drawer with two 12″ x 20″ pans (pans not included) to organize proteins, sides, or mise en place for fast turns. A side-mounted refrigeration system with an electric condensate evaporator and R290 hydrocarbon refrigerant supports reliable operation on busy lines. Use it as a refrigerated chef base companion on mixed stations or as a dedicated freezer platform for high-volume prep.
The front non-spill edge helps contain drips around high-traffic equipment, while ABS interior sides and stainless steel drawer fronts simplify cleaning. Roll the unit into place on 6″ ca
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