Description
Drive prep speed on busy lines with the Continental SW36N8C-FB, a 36″ front-breathing sandwich/salad prep table engineered for efficient workflows. Its two-section, 10.3 cu. ft. cabinet organizes ingredients and tools so chefs can assemble orders without breaking stride. Ideal for delis, cafes, and commissaries.
Stage (8) 1/6-size x 4″ pans beneath a generous 19″ cutting board to streamline mise en place for sandwiches, wraps, and salads. Field rehingeable doors adapt to your line layout, while stainless steel top/front/ends and an aluminum interior simplify cleaning between rushes. Casters enable quick moves for cleaning or line changes.
A rear-mounted, self-contained system with a 1/5 hp compressor and R290 refrigerant maintains consistent performance, supported by an automatic hot gas condensate evaporator. Electronic controls with a digital display and hi/low alarm help operators monitor holding conditions, and cETLus/NSF listings suit commercial kit
Reviews
There are no reviews yet.