Description
A professional stainless steel cake ring for molding, layering, and assembling cakes, mousses, and plated desserts with consistent shape and clean presentation.
- 7‑1/8″ inside diameter × 2‑3/8″ height
- Durable stainless steel construction for frequent use
- Bottomless design allows easy unmolding and clean edges
- Ideal for layered cakes, mousse cakes, and plated desserts
- Smooth rigid sides help maintain uniform cake shape
- Made in France for high‑performance baking and pastry use
Dimensions: Diameter: 7‑1/8″ ; Height: 2‑3/8″
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