Description
Built for demanding service, the Southbend 4603CC-3TL helps chefs execute multiple cooking tasks at once. This 60-inch gas ultimate restaurant range pairs four star/sauté burners with a 36-inch left-side griddle featuring precise thermostatic controls, letting you sear proteins while holding steady temperatures for eggs, pancakes, or smash burgers. With 196,000 BTU of total input, it responds quickly to changes in volume and menu mix.
Optimize workflow on the line with two base cabinets that keep sheet pans, utensils, and smallwares within reach. A 22-1/2-inch flue riser with integrated shelf provides convenient plating and pan staging, while stainless steel front, sides, and shelf stand up to heavy daily use. Six-inch adjustable legs make leveling straightforward on uneven floors.
Ideal for diners, cafes, hotels, and high-volume kitchens, this configuration supports fast-paced sauté, breakfast, and short-order production without sacrificing consistency. Qualified for Southbend’s Service First™ program, it’s designed to keep your operation moving smoothly through peak periods.
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