Description
Maximize your fry station throughput with the Imperial Range IFSCB450C, a gas floor-model battery fryer featuring four 50 lb frypots and a built-in filter system. With 560,000 BTU of firepower, it recovers heat quickly between batches to keep service moving. Computer controls streamline programming for consistent, repeatable results across high-volume menus.
Stage chicken, fries, and seafood simultaneously while staff monitor each frypot with precise time and temperature settings. A drain station and generous landing ledge support safe, efficient product handling during peak periods. The filtration package uses a 5.5 GPM roller pump driven by a 1/3 HP motor to extend oil life and reduce downtime.
Built for demanding kitchens, the stainless steel frypot, front, sides, and cabinet stand up to daily use and clean easily. Casters simplify installation and maintenance moves. Included food warmer, dump pan, joiner strips, and a filter start kit help you deploy the system right away.
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