Description
Engineered for demanding lines, the Southbend 4481DC-2GL combines four non-clog burners, a 24-inch left-side griddle, a standard oven, and a cabinet base in a compact 48-inch footprint. This versatile layout helps chefs move seamlessly from sautéing and simmering to searing and baking without breaking workflow.
With 225,000 BTU and a standing pilot, the cooktop is ready when the rush hits, while the oven’s battery spark ignition streamlines start-up. Use the griddle for breakfast items, burgers, or flat-top favorites as burners handle stocks, sauces, and sautéed dishes.
Durable stainless steel fronts and sides withstand daily use, and the 22-1/2-inch flue riser with shelf keeps pans and utensils within reach. Six-inch adjustable legs simplify leveling and cleaning access. Includes one oven rack and qualifies for Southbend’s Service First™ Program.
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