Description
Power up your line with a 60-inch gas restaurant range that unites two open burners, a 48-inch griddle, and twin convection ovens for agile, all-day production. Consolidate sautéing, griddling, roasting, and baking in one footprint to streamline workflow in busy kitchens.
Simmer sauces with confidence on low-simmer open burners set under durable cast iron grates, while the 3/4-inch polished steel griddle handles searing, pancakes, burgers, and more. A 3-inch grease trough, removable grease can, and removable crumb tray help expedite cleanup between rushes.
Drive consistent, high-volume baking and roasting with two convection ovens, each powered by a 1/2 HP blower motor. Porcelain interiors and three chrome racks per oven support flexible pan setups and quick turnaround. Stainless steel front, sides, backguard, shelf, and kick plate, plus a 3-1/2-inch landing ledge and 6-inch adjustable legs, deliver durability and ergonomic staging—backed by 204,000 BTU of total output.
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