Description
Drive high-volume frying with the Imperial Range IFSSP350EC electric floor model, a 3-battery system engineered for speed and consistency. Three 50 lb stainless steel frypots with immersed elements sustain precise heat, while the built-in space saver filtration system helps keep oil quality high and flavors clean.
Streamline workflows using computer controls to standardize recipes and reduce variability during peak service. Filter between cooks with the 5.5 GPM roller pump to minimize downtime and maintain product presentation from the first basket to the last.
Casters simplify cleaning and line reconfiguration, and stainless front and sides stand up to daily use. Ideal for frying fries, chicken, and seafood simultaneously, it equips chefs, operators, and facility managers to optimize throughput with dependable results; includes joiner strips and a filter starter kit for a smooth setup.
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