Description
Drive high-volume frying with the Imperial Range IFSSP650C, a gas, floor-model battery fryer built for speed and consistency. This six-fryer lineup delivers 50 lb capacity per frypot, giving chefs the throughput to handle mixed menus and peak demand without bottlenecks. Computer controls help maintain set temperatures and repeatable cook cycles for uniform results across stations.
A built-in space saver filter system streamlines oil management between runs, supporting cleaner flavors and efficient workflow. The 5.5 GPM roller pump with a 1/3 HP motor operates on 120v/60/1-ph, 6.8 amps, enabling quick filtration that keeps service moving during rushes. Ideal for frying chicken, seafood, and sides simultaneously, this configuration boosts productivity on busy cooklines.
Durable stainless steel frypot, front, and sides stand up to continuous commercial use while simplifying cleanup. Casters improve mobility for sanitation and layout changes, and included joiner strips plus a filter starter kit speed installation. Choose this system to consolidate capacity, control, and filtration in one efficient station.
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