Description
Engineered for demanding service, the Wells HT-200 bain marie style heated tank streamlines hot holding on the line. Its wet operation and precise thermostatic control deliver gentle, consistent heat that protects texture and appearance during peak periods. Fully insulated, stainless steel construction boosts thermal efficiency while standing up to daily use.
Put it to work on cooklines, carving stations, or cafeteria serving counters to keep soups, sauces, gravies, and sides at target temperatures. Adapter bars are included to support flexible pan layouts, helping teams pivot quickly for changing menus and dayparts.
The built-in design integrates cleanly into counters, with a 25-3/4″ x 19-7/8″ opening that simplifies planning and installation. Chefs, foodservice operators, and facility managers gain dependable performance that supports faster plating, better presentation, and smoother workflow.
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