Description
Streamline service across shifting menus with the Wells HRCP-7300 drop-in hot/cold food well. A single-tank design with a simple switch lets you heat entrees or chill salads in the same footprint, reducing equipment needs and saving line space. Ideal for buffets, cafeterias, and catering stations that pivot throughout the day.
Deploy three pans to organize proteins, sides, or toppings, and use the included pan dividers to tailor your layout for traffic flow. The self-contained refrigeration uses R404a and a 1/3 HP system to maintain consistent cold holding. Automatic water fill maintains proper levels during hot operation to support reliable performance.
Operators benefit from straightforward power connections: 115v for cold mode and 208/240v for hot mode. With NSF and cULus compliance, this unit fits professional kitchens focused on safety and uptime. Use it to anchor a cookline, refresh a salad bar, or expand a made-to-order station without sacrificing efficiency.
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