Description
Maximize line productivity with the Southbend 4603CC-4GL, a 60-inch gas restaurant range that pairs a spacious 48-inch left-side griddle with two star/saute burners. Deliver consistent results across breakfast, lunch, and dinner with a total of 146,000 BTU designed for high-volume, multi-station cooking. Streamline ticket flow by consolidating searing, sauteing, and griddle work on one footprint.
Griddle pancakes, smash burgers, or quesadillas while using the open burners to sear proteins or bring sauces to temperature on standard grates. Keep essentials within reach using the 22-1/2-inch flue riser with shelf for staging pans and tools, and store sheet pans or bulk ingredients in the two cabinet bases. This configuration lets chefs and operators balance speed and consistency during peak service.
Built with a stainless steel front, sides, and shelf, this unit stands up to daily use and wipes down quickly between turns. Six-inch adjustable legs help you level the range for optimal drainage and alignment with surrounding equipment. Certified cCSAus, CSA Flame, CSA Star, and NSF; qualifies for Southbend’s Service First Program.
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