Description
Drive high-volume production with the Imperial Range IR-2-G60-XB, a 72-inch gas pro series restaurant range designed for busy cooklines. This configuration combines two open burners, a 60-inch griddle, a standard oven, and an open cabinet base to keep tools and pans within reach. Manual controls and pilot lights provide straightforward operation for consistent results across shifts.
Griddle efficiently on the 3/4-inch polished steel plate while channeling runoff into the 3-inch-wide grease trough. Simmer sauces on the open burners using durable cast iron grates, then finish items in the porcelain-lined oven with the included chrome rack. Stainless steel front, sides, backguard, and shelf simplify cleanup and present a professional look on the line.
Streamline workflow by searing proteins, toasting buns, or cooking breakfast items on the griddle while the burners handle sauté and reduction work. Use the cabinet base to stage sheet pans and smallwares, and rely on the 199,000 BTU output to keep pace during peak service. Adjustable 6-inch legs help you set a comfortable working height and level the unit on uneven floors.






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