Description
Engineered for demanding kitchens, the Imperial Range IFSSP375EUC is an electric, floor model battery fryer with three 75 lb frypots. Tilt-up elements and computer controls streamline operation, while the built-in space saver filtration with a 5.5 GPM roller pump keeps oil ready for the next run. Stainless steel frypot, front, and sides stand up to daily use and simplify cleanup.
Maximize throughput by dedicating vats to different menus—think fries, wings, or breaded proteins—without cross-over or bottlenecks. Filter between rushes without moving a separate cart, and reposition the system as needed on durable casters. Joiner strips and a filter starter kit help you set up a cohesive, efficient battery fryer from day one.
Chefs and facility managers can standardize results with computer-controlled accuracy, supporting consistent quality across shifts. Foodservice operators and buyers gain a space-efficient footprint with integrated filtration for smoother workflow and less downtime.






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