Imperial IFSCB350EU 62″ Electric Floor Model Deep Fryer | (3) 50 Lbs. Battery

Description

Boost line throughput with the Imperial Range IFSCB350EU, an electric floor model designed for high-volume frying and streamlined oil management. This three-fryer battery features 50 lb frypots, a built-in filtration system, and an integrated dump station to keep service moving during peak periods. Use it to stage fries, chicken, seafood, and appetizers while maintaining consistent results across stations.

Tilt-up heating elements speed daily cleaning and provide easy access to the frypots, while snap action thermostats help hold target temperatures for repeatable quality. A 5.5 GPM roller pump and 1/3 HP motor recirculate and polish oil quickly, extending usable life between changes. Stainless steel frypot, front, and sides stand up to rigorous back-of-house work, and casters make repositioning the battery fryer simple for sanitation or line reconfiguration.

Outfit your crew with practical tools that improve workflow: a heated dump station for holding and seasoning, a dump pan for clean transfer, joiner strips for a unified lineup, and a filter starter kit to launch day-one operations. This package helps chefs, operators, and facility managers reduce downtime, improve consistency, and keep the fry station organized.