Description
Drive hot-food holding efficiency with the Vulcan VPT7SL pass-thru heated mobile cabinet. This cabinet streamlines handoffs between prep and service, helping chefs and foodservice teams keep menu items at serving temperature without slowing the line. Its pass-thru layout fits seamlessly into cooklines, plating areas, or hospital and school meal assembly.
Maintain consistent results with a forced-air blower and an analog thermometer that reads up to 190°F for quick visual checks. Built with a 20-gauge stainless steel interior and exterior, the VPT7SL stands up to daily transport and frequent cleaning. Side-mounted push handles and 5″ casters make it easy to navigate tight hallways and crowded kitchens.
Configure the adjustable shelves to hold (7) 18″ x 26″ x 1″ sheet pans or (14) 12″ x 20″ x 2-1/2″ hotel pans, whether you’re staging banquets, catering routes, or high-volume service. A recessed control panel stays protected during busy shifts, while ENERGY STAR certifica
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