Description
Built for busy kitchens, the Southbend 4483EE-3TR 48-inch gas restaurant range pairs a right-side 36-inch thermostatic griddle with two star/sauté burners to streamline sauté-to-griddle workflows. Move seamlessly from searing and pan work to consistent, dialed-in griddle production during breakfast, burger, or all-day service.
Two space saver ovens with battery spark ignition let teams roast, bake, or finish sides while the cooktop powers through peak periods. A standing pilot and 220,000 BTU total output support quick recovery and steady performance when ticket volumes climb.
The 22-1/2-inch flue riser with heavy-duty shelf provides convenient staging space, while stainless steel front, sides, and shelf simplify cleanup and durability. Six-inch adjustable legs help level the range to your line, and broad certifications support compliance. This model qualifies for Southbend’s Service First™ Program.






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