Description
Drive high-volume production with the Southbend 4367D, a 36″ Ultimate Restaurant range built for busy lines. Four Pyromax burners and standard grates let chefs sear, boil, and finish sauces without sacrificing space or control.
Move seamlessly from the top to the oven with a standard oven featuring battery spark ignition for quick, reliable starts. The standing pilot keeps the range ready during rushes, while the included rack supports batch roasting or holding.
Stage pans and smallwares on the 22-1/2″ flue riser shelf to streamline plating and keep the workspace clear. A stainless steel front, sides, and shelf pair with 6″ adjustable legs for durability and easy leveling, and 205,000 BTU total input supports demanding workflows. Qualifies for Southbend’s Service First Program.
Reviews
There are no reviews yet.