Crown Steam SC-2 2-Compartment Steam Coil Pressure Steamer | (12) 12″ x 20″ x 2.5″ Pan Capacity

Description

The Crown Steam SC-2 pressure steamer helps busy kitchens move more plates with less hassle. Two independent compartments with automatic timer controls let chefs steam vegetables, proteins, and sides on separate schedules without bottlenecks. A steam coil heated boiler delivers dependable performance service after service.

Built for rigorous use, the unit features 304 stainless steel construction and a stainless steel interior that cleans quickly between batches. Its 36″ cabinet base integrates smoothly on the line, while 6″ legs with adjustable flanged feet provide a secure, level installation. Removable shelf supports streamline loading and simplify cleaning.

For consistent operation and easier maintenance, the SC-2 includes a water treatment system, split water line, and a water-in “Y” strainer. These safeguards support reliability that foodservice operators, buyers, and facility managers can count on in high-demand environments.